I have STRUGGLED to like beets. I need to like them. They are really good for your body, especially when you have problems with inflation in your joints, like I do.
I have been on a "quest" to enjoy this red, beautiful veggie. I have tried different juices, pickled beets, and even beet salads.. hated them all equally.
Today, finally, I tried a beet juice that I loved! My oldest daughter, Britani, made me a pitcher of beet juice and insisted I try it. I did so, only out of love for my daughter. I was so pleasantly surprised! It was sweet and delicious! My daughter is a genius. This is her recipe for really good beet juice ( never thought I would publish those words!)
Looking for more refreshing vegan recipes? Try my Mediterranean Hummus Pizza, Black Bean Salad W/ Crispy Polenta, Blueberry Oatmeal Breakfast Cookies, Turkish Stuffed Grape Leaves, Black Eyed Pea Salad, Green Citrus Smoothie, Summer Berry Cobbler, Kale & Almond Pesto, Mediterranean Cucumber Salad, & my Basic Marinara Sauce
Recipe:
3 whole organic beets, chop off tops and roots. Cut into pieces.
3 honey crisp apples, cored & chopped
Method:
Put your beets and apples into your juicer.
Strain using cheese cloth, if desired.
Serve cold.
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