Monday, May 23, 2016

Summer Berry Cobbler


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This year has been a good year for berries in North Carolina. Lots of berries means it's time to make a cobbler, because that's what we do here in the South. This is an EASY recipe... really as easy as it gets with Southern style deserts.


Recipe:

5 cups mixed berries
1 cup of all purpose flour
1 cup of sugar
1/2 cup of plant milk
1 stick (1/2 cup) vegan butter, room temperature 
1 tsp. vanilla extract 

Method :

Preheat oven to 400°

Pour berries into a 2 quart casserole 

Mix flour and sugar in a mixing bowl with a  whisk to combine. 

Add butter, milk and vanilla to flour. Mix well. 

Pour batter over berries.

Bake 45 minutes. 

Makes 4 servings. 

* delicious over nice cream!!



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