This year has been a good year for berries in North Carolina. Lots of berries means it's time to make a cobbler, because that's what we do here in the South. This is an EASY recipe... really as easy as it gets with Southern style deserts.
Looking for more Southern Style Classics? Try my Savory Veggie Packed Grits, Fried Green Tomatoes, Classic Sunday Dinner, Banana Pudding Pie, NC Style Pulled Jackfruit & Greens, Cheezy Butternut Macaroni, Vegan Chick'n Casserole, & Easy Pineapple Upside Down Cake
Recipe:
5 cups mixed berries
1 cup of all purpose flour
1 cup of sugar
1/2 cup of plant milk
1 stick (1/2 cup) vegan butter, room temperature
1 tsp. vanilla extract
Method :
Preheat oven to 400°
Pour berries into a 2 quart casserole
Mix flour and sugar in a mixing bowl with a whisk to combine.
Add butter, milk and vanilla to flour. Mix well.
Pour batter over berries.
Bake 45 minutes.
Makes 4 servings.
* delicious over nice cream!!
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