It's really easy and on the table in less than 30 minutes for a hungry family. Can't beat that in a Vegan meal. I will add some pinenuts next time because we really like them, but that's about the only thing I would do differently. Hope you enjoy & think of all kinds of possibilities using hummus pizza.
Looking for More Mediterranean Inspiration? Try my Stuffed Grape Leaves, Roasted Red Pepper & Walnut Dip, Turkish lentils and Rice with Caramelized Onions, Kale Stuffed Eggplant Parm & Mediterranean Cucumber Salad
Mediterranean Hummus Pizza :
4 whole wheat pita
1 purple onion, chopped
1 red bell pepper, chopped
1 small zucchini, chopped
1/4 cup chopped olives
2 (10 oz.) hummus (I used roasted red pepper, but any flavor is fine)
2 cups chopped spinach
1 (14 oz) artichokes, drained
1 Tbsp capers
1 tsp. Italian seasoning
olive oil
1 cup Vegan mozzarella cheese
1/8 cup unsweetened plant milk
Chopped parsley and pepperoncini peppers to serve.
1 purple onion, chopped
1 red bell pepper, chopped
1 small zucchini, chopped
1/4 cup chopped olives
2 (10 oz.) hummus (I used roasted red pepper, but any flavor is fine)
2 cups chopped spinach
1 (14 oz) artichokes, drained
1 Tbsp capers
1 tsp. Italian seasoning
olive oil
1 cup Vegan mozzarella cheese
1/8 cup unsweetened plant milk
Chopped parsley and pepperoncini peppers to serve.
Preheat oven to 400.
Sautee onions, peppers, & zucchini in oil with Italian seasoning over medium heat until tender. Set aside.
Spread hummus on pizza crust like you would a pizza sauce.
Top with fresh spinach, sauteed veggies, olives, artichokes, & capers.
In a microwave safe bowl, melt Daiya with milk. Stir to combine.
In a microwave safe bowl, melt Daiya with milk. Stir to combine.
Drizzle pizzas with mozzarella cheese sauce.
Cook 20 minutes.
Slice and garnish with chopped parsley and a peppercini pepper before serving.
Looks yummy
ReplyDeleteThank you!
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