This is my husband's favorite lite meal. We make this lovely, colorful, salad frequently. It's a great salad to keep in the refrigerator during the summer, or take to the pool. It's bright and refreshing with fresh lemon juice and parsley, a perfect dish to take to a picnic or cook out.
Looking for more great Vegans recipes? Try my Vegan Cabbage Rolls, Summer Berry Cobbler, Sriracha Black Bean Burger, Mediterranean Hummus Pizza, Hearty Vegan Spaghetti, & Vegan Philly & Cheese
Recipe:
3 medium cucumbers, pealed and chopped into bite sized pieces
2 medium tomatoes, chopped
1 medium purple onion, chopped
1/2 cup of fresh parsley, chopped
Juice of 1 large or 2 small lemons
1 cup olive oil
1 tsp. Italian seasoning
1/2 tsp. Dried mint leaves
Salt and Pepper to taste
Method:
Toss all ingredients together in a large mixing bowl and cover.
Let marinate at least 1 hour before serving.
Makes 6 servings.
