Showing posts with label Vegan Kids. Show all posts
Showing posts with label Vegan Kids. Show all posts

Wednesday, August 3, 2016

Hidden Veggie Macaroni


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We have a "picky eater" in our house. Getting vegetables into her is sometimes a challenge, to say the least. I "hide" vegetables in everything from smoothies to pasta sauce to make sure she is eating balanced meals. 

This meal is full of vegetables, but your "picky eater" will never pick them out in this sauce.  I added broccoli because my daughter actually likes broccoli, but if your child prefers another vegetable, just substitute that vegetable as the "obvious veggie" to get them to try the pasta. Yes, broccoli is my bait! Make it your own recipe because you know what works best for your family.


Recipe:

1/3 cup oil of choice 
1 tsp. Chopped fresh garlic 
1 cup yellow squash, chopped * 
1 cup carrots, chopped 
2 cups cauliflower, chopped 
2 1/2 cups of unsweetened  plant milk
  1/2 tsp. onion powder
1/2 tsp. Garlic powder 
1/2 tsp. Paprika 
1 Tbsp. Fresh lemon juice 
1/2 cup nutritional yeast 
Salt and Pepper to taste 
3 cups steamed broccoli 
1 (16 oz) package of pasta

Cook pasta according to package. Drain and return to the pot.

Heat oil and garlic over medium heat, just until the garlic becomes fragrant. 

Add plant milk and allow to come to a boil. 

Add cauliflower, squash, carrots, paprika, onion powder, salt and pepper. 

Cook an additional 10 - 12 minutes,  until vegetables are soft.

Pour milk and veggies into a high powdered blender. 

Add nutritional yeast  and lemon juice. 
* adjust salt and pepper if needed*

Blend on high until smooth. 

Pour vegetable sauce over pasta.

Add broccoli and stir to combine. 

Cook over medium heat an additional 2-3 minutes to thicken sauce.

Makes 4 - 5 servings.

* If you cannot find yellow squash, you can use any squash you like. (Butternut is great) If you are using zucchini or eggplant, make sure you peel the skins off first so it doesn't make your cheese sauce a funny color ( which can make picky eaters suspicious!). 
  








Monday, March 23, 2015

Blueberry Oatmeal Breakfast Cookies



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I made these breakfast cookies for my kids as a reward for eating so healthy lately.They are really enjoying eating Vegan because it means lots of fresh fruits, their favorite. My daughter is a huge fan of blueberries and bananas. these cookies were inspired by her. I wanted her to have a nice warm breakfast today. We fight with cereals, grits and oatmeal lately. What I want them to eat and what they want to eat rarely aligns. Everyone with kids understands this struggle.

This is my "tricked you into eating a low sugar, healthy breakfast anyways" Cookies. I can always get them to eat cookies. Who says you can't eat cookies for breakfast? I make them Vegan ice cream for breakfast, so cookies shouldn't be a surprise. These were super easy, chewy and bursting with blueberries.  What a wonderful & healthy way to start their morning, with a cookie.


Breakfast Cookies:

4 ripe bananas
1 cup peanut butter
1 Tbsp chai seeds
1/4 cup pumpkin seeds
2 tsp. ground flax seeds
1 tsp cinnamon
4 cups Quaker oats
1 cup fresh blueberries (if they are not in season, you can use 1/2 cup dried blueberries or cranberries)

Preheat oven to 350.

In a microwave safe bowl, heat peanut butter for about 30 seconds, until softened.

Chop up bananas and add to peanut butter.

Mash bananas into peanut butter until smooth.

Add chia seeds, pumpkin seeds, ground flax seeds, cinnamon and oats to peanut butter. Mix well.

Gently fold in the blueberries.

Shape cookies about 2" across & 1/4" thick.

 Place on parchment paper and bake 12- 15 minutes until browned.

Makes a dozen cookies.