Monday, August 2, 2021

Buffalo Jackfruit Dip



BUFFALO JACKFRUIT DIP 

Ingredients:
2 ( 8 oz.) Vegan Cream Cheese 
2 cans green jackfruit in brine or water
1 tsp. garlic powder 
1 tsp. onion powder 
1 tsp. paprika 
Salt & Pepper 
1/2 cup Buffalo sauce 
1/2 cup Vegan Ranch 
4 oz. Vegan cheddar cheese shreds
Chopped Parsley 

Method:
1. Preheat oven to 425°
2. Drain jackfruit completely- squeeze extra water out of the jackfruit. 
3. Spray a sheet pan with non stick spray
4. Shred jackfruit with your hands or a fork and place on sheet pan.
5. Place jackfruit in the oven until it is dried out and no longer translucent. 
6. Empty cream cheese into a mixing bowl and microwave until softened.
7. Add jackfruit, garlic powder, onion powder, paprika, salt, pepper, 1/4 cup Buffalo sauce, 1/4 cup of ranch, and 3/4 of cheddar cheese to cream cheese and mix until blended. 
8. Spray an 8x8 pan with non stick spray and add cream cheese mixture.
9. Swirl the remaining Buffalo sauce & ranch on top of the cream cheese. 
10. Sprinkle with the remaining cheese & Parsley. Cover with tin foil 
11. Bake for 20 minutes covered.
12. Remove tin foil and bake an additional 5 minutes until cheese has completely melted.
13. Remove from oven and let cool for 5 minutes before serving with chips. 

Makes 8 servings

Tip: use leftover Buffalo Jackfruit dip as a filling for a quesadilla the next day.


 

 

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