Buffalo Jackfruit Dip

BUFFALO JACKFRUIT DIP 

Ingredients:

2 ( 8 oz.) Vegan Cream Cheese 

2 cans green jackfruit in brine or water

1 tsp. garlic powder 

1 tsp. onion powder 

1 tsp. paprika 

Salt & Pepper 

1/2 cup Buffalo sauce 

1/2 cup Vegan Ranch 

4 oz. Vegan cheddar cheese shreds

Chopped Parsley 

Method:

1. Preheat oven to 425°

2. Drain jackfruit completely- squeeze extra water out of the jackfruit. 

3. Spray a sheet pan with non stick spray

4. Shred jackfruit with your hands or a fork and place on sheet pan.

5. Place jackfruit in the oven until it is dried out and no longer translucent. 

6. Empty cream cheese into a mixing bowl and microwave until softened.

7. Add jackfruit, garlic powder, onion powder, paprika, salt, pepper, 1/4 cup Buffalo sauce, 1/4 cup of ranch, and 3/4 of cheddar cheese to cream cheese and mix until blended. 

8. Spray an 8x8 pan with non stick spray and add cream cheese mixture.

9. Swirl the remaining Buffalo sauce & ranch on top of the cream cheese. 

10. Sprinkle with the remaining cheese & Parsley. Cover with tin foil 

11. Bake for 20 minutes covered.

12. Remove tin foil and bake an additional 5 minutes until cheese has completely melted.

13. Remove from oven and let cool for 5 minutes before serving with chips. 

Makes 8 servings

Tip: use leftover Buffalo Jackfruit dip as a filling for a quesadilla the next day.