INGREDIENTS:
6 cups vegetable broth
8 oz. of vegan Kimchi
4 bunches of ramen
Fresh mushrooms
Soy sauce
Sriracha (optional)
METHOD:
1. Heat broth to boiling
2. Add mushrooms
3. Add ramen & cook until almost ready
4. Add kimchi
5. Flavor with Soy sauce and Sriracha
Makes 4 servings
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