Tofu scramble :
2 (14 oz.) Extra firm tofu,drained and pressed*
3 Tbsp Earth Balance vegan butter
3 Tbsp nutritional yeast
1 tsp each- garlic powder, turmeric, chicken seasoning, paprika
Ground black Sea salt (regular salt if you don't have it,but black salt is preferred )
Fresh cracked pepper
2 (14 oz.) Extra firm tofu,drained and pressed*
3 Tbsp Earth Balance vegan butter
3 Tbsp nutritional yeast
1 tsp each- garlic powder, turmeric, chicken seasoning, paprika
Ground black Sea salt (regular salt if you don't have it,but black salt is preferred )
Fresh cracked pepper
Method:
1.Melt Earth Balance over medium heat in a non stick skillet.
2.Crumble tofu to resemble eggs as you add it to the skillet.
3.Turn heat up to medium high.
4.Add nutritional yeast, garlic powder, paprika, turmeric, chicken seasoning, black salt and pepper.
5.Cook about 8 minutes, until tofu is firm and yellow from the turmeric.
Makes 4-6 servings
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