Butter Poached Crockpot Potatoes

Ingredients:

3 lbs. of Yukon Gold potatoes 

2 sticks of vegan butter (1 cup)

Salt & pepper to taste

Method:

1. Clean potatoes 

2. Put one stick (1/2 cup) vegan butter in the bottom of the crock pot. 

3. Add potatoes to the crockpot and top with another stick of butter (1/2 cup). 

4. Top potatoes with a generous amount of salt and pepper. 

5. Cook on low for about 4 hours - stirring potatoes every hour to make sure every potato gets cooked in the butter. 

6. Potatoes are done when they are soft and skin is crisp.  

7. Serve with you favorite toppings.

Serves 6-8.