Protein Power Burrito

I have been walking daily and becoming more interested in my physical fitness. This is my high protein creation to help me build a little muscle and nourish my body. The "meat" is so healthy. It's full of tempeh, seeds and lots of flavor. After all, if it doesn't taste good, you are not going to eat it, right? 

Recipe:

high protein "meat" :

1 (8oz.) Package tempeh, crumbled

1 Tbsp. Chia seeds

1/3 cup pumpkin seeds

1/3 cup sunflower seeds

1 Tbsp. Ground flax seed

1 tsp. Cumin

1 tsp. Smokey paprika

1/2 tsp. Garlic powder

1/2 tsp. Onion powder

1/2 tsp. Chili powder (optional)

1 Tbsp. Nutritional yeast

1 tsp. Salt

Pepper to taste

2/3 cup veggie broth

Burrito filling:

1 cup nopalitas

1 medium onion, sliced

1 red pepper, sliced

1 cup corn

1 (15 oz.) Can black beans, rinsed & drained

1 (15 oz.) Can pinto beans, rinsed & drained

6-8 flour tortillas

Salsa to top (optional)

Combine all "meat" ingredients, except broth, in a food processor.

Pulse on high until a "meaty" texture is reached.

Pour "meat" into a frying pan. Add broth.

Cook on medium high heat for about 10 mintues, until liquid is absorded.

Set "meat" aside.

Cook onions, peppers, nopalitas, & corn over medium high heat until tender. 

Add beans to your pan and heat throughly.

Layer "meat" and veggies into your torillas and roll tightly.

Top with salsa and serve.

Makes 6-8 servings.