INGREDIENTS:
3 BAGS BRUSSEL SPROUTS, CUT IN HALF (ABOUT 6 CUPS)
1/2 CUP GRAINY BROWN MUSTARD
1/2 CUP OLIVE OIL
1/4 CUP MAPLE SYRUP
METHOD:
1. PREHEAT OVEN TO 400°
2. MIX OLIVE OIL, MAPLE SYRUP, AND MUSTARD TOGETHER
3. SPRAY DISH WITH NON STICK SPRAY
4. POUR BRUSSEL SPROUTS IN DISH.
5. POUR MUSTARD MIXTURE OVER BRUSSEL SPROUTS AND TOSS WELL.
6. COOK FOR 30-45 MINUTES, UNTIL GOLDEN BROWN.
7. MAKES 6 SERVINGS.
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