Spinach & Cheese Stuffed Mushrooms

 

Ingredients:

2 (8oz) Baby Bella mushrooms, remove stems & clean 

4 oz. Baby spinach, chopped fine

6 oz. vegan cream cheese (I used Tofrutti)

1/2 cup vegan shredded mozzarella (I used Violife)

1/2 Tbsp. Minced garlic 

1 tsp. Paprika 

2 tsp. Greek seasoning 

1 Tbsp. grated vegan parmesan (I used Go Veggie) 

Salt & pepper to taste

Method:

1. Preheat oven to 450°

2. Combine all ingredients (except the mushrooms, obviously) in a medium sized mixing bowl. 

3. Stuff your mushrooms with your spinach mixture. 

4. Coat a 11x13 baking dish with non stick spray

5. Put your mushrooms in the baking dish

6. Cook for 25- 30 minutes.  

Makes about 20-25 mushrooms (depending on the size of mushrooms that come in your package).