Ingredients:
2 (8oz) Baby Bella mushrooms, remove stems & clean
4 oz. Baby spinach, chopped fine
6 oz. vegan cream cheese (I used Tofrutti)
1/2 cup vegan shredded mozzarella (I used Violife)
1/2 Tbsp. Minced garlic
1 tsp. Paprika
2 tsp. Greek seasoning
1 Tbsp. grated vegan parmesan (I used Go Veggie)
Salt & pepper to taste
Method:
1. Preheat oven to 450°
2. Combine all ingredients (except the mushrooms, obviously) in a medium sized mixing bowl.
3. Stuff your mushrooms with your spinach mixture.
4. Coat a 11x13 baking dish with non stick spray
5. Put your mushrooms in the baking dish
6. Cook for 25- 30 minutes.
Makes about 20-25 mushrooms (depending on the size of mushrooms that come in your package).
