Recipe:
1 prepared graham cracker crust
1 (5 oz.) Box of chocolate cook & serve pudding mix
2 cups of unsweetened plant milk
Dandies vegan marshmallows
Melted vegan butter to brush the top of marshmallows.
Method:
Preheat oven to 450.
2. Combine plant milk & pudding mix in a pot over medium heat. Whisk occasionally to thicken.
3. Once pudding has thickened, pour into your pie crust.
4. Top with marshmallows
5. Brush marshmallows with a light coating of butter to help them brown in the oven.
6. Put your pie in oven just long enough to brown your marshmallows.
7. Take pie out the oven and allow to completely cool.
8. Place pie in the oven for at least 3 hours to allow it to "set".
Serve cold.
Makes 8 servings
