Sunday, December 11, 2016

Vegan Party Dips

Creamy Cranberry , Orange and Pecan Dip:

2 (8oz.) vegan cream cheese 
1/2 cup of organic dried cranberries 
Zest of 2 small oranges 
1 Tbsp. organic sugar
1 tsp. vanilla extract 
1/2 cup of chopped pecans 
1/4 cup organic brown sugar 
2 tsp. vegan butter 
Cranberries to garnish 

Preheat oven to 350.

Mix cream cheese , cranberries , orange zest , sugar, and vanilla extract in a mixing bowl . Pour into a small baking dish. 

Mix pecans , brown sugar and butter together in a small bowl. Pour over cream cheese in baking dish and garnish with a few more cranberries . 

Cook cream cheese for 30 minutes . 

Bac'n Jalapeño Popper Dip:

2 (8 oz) vegan cream cheese 
1 large jalapeño, diced fine
1/2 cup bacon bits (most brands are vegan, but always check the label )
1 cup Daiya cheddar style shreds 
A dash of chili powder  (optional)

Preheat oven to 350.

Combine all ingredients in a small baking dish.

Cook 30 minutes until bubbly.

Serve with chips.


  1. These look awesome! We are going to try them closer to Christmas.

  2. I hope you enjoy them and have a Merry Christmas.


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