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Chocolate Covered Cherry Cake:
1 box Devil's Food Cake Mix
1 (21 oz.) Can of cherry pie filling
2 Tbsp. aquafaba (or egg replacer to equal 2 eggs)
1 1/2 tsp. Almond extract
Vegan chocolate frosting
1/2 packet of GEL vegan cherry Jello ( or other Vegan Jello)
cherries and red sugar to garnish (optional)
Preheat oven to 350°.
Mix cake mix, cherries, aquafaba, and almond extract together in a large bowl until well mixed. Mixture will be thick and lumpy.
Pour batter into cupcake liners. Do not overfill.
While cupcakes cook, prepare frosting.
Mix 1/2 packet of GEL into frosting and set in refrigerator until cupcakes are cool & ready to frost
Bake about 15-20 minutes, until cake is set. Cake will be very moist. Allow to cool completely before cutting or frosting.
Makes 14 cupcakes.